The death of people in certain countries has raised an alarm about the incompetence of science and technology to create a vaccination for bird flu.

The preparation of the bird flu vaccine is not an easy task. The most important fact is that a vaccine for a virus cannot be prepared beforehand since the strain of the virus is not known till it attacks.

The bird flu viruses go on mutating through antigenic shift or drift. The mutation cannot be traced to find out what form it is taking. So, the scientists cannot prepare the vaccine before a pandemic occurs.

Thus, there lies the problem in formulating a vaccination for bird flu. The world is totally unaware of the kind of virus that is going to infest the humankind. Next problem in the line is, the preparation of the vaccination will take a long time after the outbreak. That is, it will take almost six months to prepare a vaccine and a year for its mass distribution.

At present, prototypes of the H5N1 virus vaccination have been prepared by the scientist which are able to provide some kind of protection to the body. The prototype vaccine is not a complete
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protection against the bird flu. All the health organizations of different countries are still working on it and China has claimed that they have prepared two types of vaccines for the H5N1 bird flu virus.

The vaccination can produce high accentuated antibodies in the immune system that can target the H5N1 virus and remain longer in the immune system. The WHO has acclaimed this effort and will provide China with a prototype vaccine for humans, for developing a more effective vaccine.

It’s a good news that vaccines are soon going to be available for the deadly H5N1 virus which is the present threat to the world. The CDC and WHO are providing instruction to the Health Departments of the countries throughout the world to teach people how to prevent the infection of the bird flu.

There are some antiviral medicines like Tami flu, Relenza, and alike that can be taken to reduce the intensity of the attack and help the immune system of your body to fight.

Let’s hope for better that the vaccines are made available, as soon as possible. Maintain personal hygiene for preventing the virus, because it cannot attack you if you are clean and healthy to beat it.

Ashish Jain

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History attributes many properties to garlic, and most of them are proven by scientific means. Conceivably garlic is the vegetal medicine with the most scientifically established properties.

The complete plant, but especially the bulb contains alliin a (a sulphured glycoside), and enzyme (alliinase), vitamins A, B1, B2, C, and niacin (a vitamin of the B group). Alliin does not smell, but by the action of alliinase, which releases and acts when garlic is crushed, it is altered first into alliicine, and then into diallyl disulphide (the genine of the glycoside), which are the most important active principles which give garlic its typical smell.

Alliin and diallyl dysulphur are highly unstable substances, which melt quite easily into liquids and gases. When transported by the blood, they infuse all tissues and organs of the body. Thus they act on the whole body, though more powerfully on the organs through which they are eliminated: Bronchi and lungs, kidneys, and skin.

In high doses, garlic produces a decrease in blood pressure, both highest and lowest. It has vasodilating effects, and is recommend for people suffering from hypertension, arteriosclerosis, and heart dysfunctions (angina pectoris or heart attacks).

Garlic helps with anticlotting of platelets (prevents an excessive tendency of platelets to group, forming clots), and fibrinolytic (disintegrates fibrin, the protein that forms blood clots). This makes garlic highly recommended for people suffering from thrombosis, embolism, or vascular accidents due to the lack of blood flow.

It decreases the level of LDL cholesterol (bad cholesterol) in the blood, because it makes its absorption by the intestine more difficult. It has been proven that in the hours following a breakfast of toast with butter, the level of cholesterol increases 20%, however when the bread is rubbed with garlic, even if it has butter, this increase does not take place.

Since it normalizes the level of sugar in blood, it is a must for people suffering from diabetes, and obesity.

Garlic is also an antibiotic and antiseptic. It is proven to be effective against the following micro-organisms:

- Escherichia coli, which causes intestinal dysbacteriosis and urinary infections.

- Salmonella typhi, which causes typhoid, and other Salmonella genus that cause severe intestinal afflictions.

- Shigella dysenteriae, which causes bacillus dysentery.

- Staphylococcus and streptococcus, which causes furuncles (infected blemishes) and other skin infections.

- Diverse types of fungi, yeasts, and some viruses, such as herpes. The active principles of garlic are supposed to interact with the nucleic acids of the virus, thus limiting its proliferation.

The bacteria-killing powers of garlic inside the intestine are vigilant with bad bacteria, respecting the normal bacteria, for which it is good. This makes garlic better than most known antibiotics, since it regulates good intestinal bacteria instead of destroying it all.

Its use is recommended:

- In diarrhea, gastroenteritis, and colitis.

- In salmonellosis (intestinal infections usually caused by spoiled food.

- In intestinal bacterial imbalance (alteration of microbial balance of the intestine) often caused by the use of antibiotics.

- In fermentative dyspepsia, which cause flatulence in the colon.

- In urinary infections (cystitis and pyelonephritis), often caused by Esterichia coli.

- In diverse bronchial affections (acute and chronic bronchitis), because when the dysulphur of allyl is liberated through the breath, it acts directly on the bronchial mucous membrane. It is also an expectorant and antiasthmatic.

Garlic stimulates the activity of the defensive cells of the body, both lymphocytes and macrophages. These cells, which flow with the blood, protect us from microorganisms, and furthermore they are able to destroy cancerous cells, at least in the initial phases of tumor formation. Garlic is now used with some success as a complement in the treatment of AIDS.

It is also active against ascarides and oxyuridae (little white worms that provokes anal itching in children). The most frequent types of intestinal parasites.

It also prevents malignant tumors especially digestive cancers. This is likely due to its regulating action on intestinal bacteria, and normalizing action on the digestive function, though this may be related to its effects on the set of chemical reactions of the body (metabolism). Remember we only recommend it as a preventative substance.

Garlic is also widely used as a corn remover. Applying a piece of garlic mashed onto a callus, covering it with a plaster (Band-Aid). Within two or three days, the corn will soften and its inflammation will reduce, thus allowing easier extirpation.

Jason Hunter

Julie Hoffenberg and Sarah Woodward bring you in depth information about what you can make with your children! Raw pasta marinara is simple, quick, and kids love it! Check us out at www.rawhealingpatch.com (free newsletter sign-up) and http and www.twitter.com RAW PASTA MARINARA RECIPE (adapted from coconutboi11) Take one or two packages of kelp noodles and let them sit wtih a dash od sea salt and lemon juice in a bowl to soften. Prepare the sauce below while this sits. 2 tomatoes 1 red bell pepper 1 c soaked sundried tomatoes 1 T olive oil 1-2 garlic cloves 1 T each of basil, oregano, rosemary, and thyme sea salt and peppercorn to taste basil leaves for garnish blend all of the sauce ingredients in a food processor and taste. add more spices or salt to desired amount. pour the sauce over noodles that should now be tender. garnish with basil leaves if you like. Thanks for the recipe, Johnnie!

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